Scallopine
Guide Note:
- An Italian dish, Scallopine is a way of preparing meat that involves thinly-sliced meat that is dipped in flour and sauteed.
Fast Facts:
- Veal and chicken are used the most in scallopine preparation.
- Scallopine is commonly cooked in a lemon-, wine- or tomato- based sauce.
- "Scallopine" means cutlets in Italian.
[edit] The Mahalo Top 7
- Wikipedia: Scallopini
- Self Magazine: Milanese-Style Scallopini with Peppery Greens
- Recipezaar: Collection of Scallopine Recipes
- Marthastewart.com: Pork Scallopine with Tomato Basil Sauce
- Food Network: Chicken Scallopine with Sage and Fontina Cheese Recipe
- Food and Wine Magazine: Veal Scallopine with Paprika Sauce and Grapefruit-Watercress Salad
- State of NJ: Turkey Scallopine with Pecans and Apples
[edit] Scallopine Recipes
[edit] Scallopine Blogs and Forums
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<redirect>Scalopini; scalopine; scaloppini; scaloppine; scalapini; scalappini; scalapine; scallapine</redirect>