Sashimi
Guide Note:
- A Japanese specialty, Sashimi are thin slices of fresh fish, traditionally prepared to be 1 inch wide and 1.5 inches long, that are served with soy sauce, pickled ginger and wasabi.
Fast Facts:
- "Sashimi" is just the piece of fish without rice. "Sushi" actually refers to the vinegared rice that is sometimes served with the sashimi.
- Sashimi should be eaten with chopsticks. It is considered bad etiquette to eat it with fingers.
- Sashimi should be eaten with a small amount of soy sauce and wasabi.
[edit] The Mahalo Top 7
- Wikipedia: Sashimi
- The Nibble: Sushi and Sashimi Glossary
- Seafood University:Seafood and Sashimi Safety
- Food and Wine Magazine: Sushi in America
- Youtube: How to Make Sashimi
- Recipezaar: Nobu's Sashimi Salad
- Food Network:Collection of Sashimi Recipes
[edit] Sashimi Recipes
[edit] Where To Go For Sashimi
[edit] Use the Search Functions to Find a Japanese Restaurant in Your Area
[edit] Sashimi Blogs and Forums
[edit] Sashimi Articles
[edit] Sashimi Cookbooks
[edit] Sashimi Merchandise
Related Searches
Food | International Cuisine | Japanese Food | Soy Sauce | Pickled Ginger | Wasabi | Tuna | Salmon | Chopsticks
<redirect>sashimmi; sashimy; japanese raw fish</redirect>
