Roast Beef
Guide Note:
- Roast beef is a cut of beef that is traditionally roasted in the oven.
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Fast Facts:
- Cooking beef slower and longer means a juicier roast.
- A roast loses one-sixth of its weight during cooking.
- Acids and red wines work better as marinades than white wine marinades.
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- Wikipedia: Roast Beef
- Beef, It's What's for Dinner: Benefits of a Protein-Rich Diet
- TomatoM: Everything You Needed to Know About Cooking Beef
- Hormel: Cuts of Beef
- Recipezaar: Collection of Roast Beef Recipes
- Marthastewart.com: Roast Beef with Caramelized Shallots
- Rachel Ray Show: Roasted Beef Tenderloin with Horseradish Cream and Chive Sauce
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