Passover Menu

Guide Note: A Passover Menu is used for the traditional Passover meal or the Seder. During the meal everyone is to gather around the Seder table. On each Seder plate there is a hard boiled egg, lamb, bitter herbs, some sort of green like celery or parsley, salt water, haroset and matzah. Each food represents a part of Jewish life before the great exodus from Egypt to Israel

Fast Facts:

1. Only unleavened bread can be eaten
2. The egg represents oppression of the Jews in Egypt
3. The Lamb represents sacrifice
4. The bitter herbs represent slavery
5. The Greens represents spring and hope
6. The salt water represents tears
7. The Haroset represents hope
8. The matzah represent the fleeing of Egypt