Guide Note: A Muffuletta is a sandwich made on a round loaf of bread, with layers of salami, mortadella, capicola, swiss cheese, and provolone cheese, topped with olive salad. It may or may not be heated. Muffuletta also refers to the bread on which the sandwich is prepared
Fast Facts:
- Created in 1906 in Louisiana
- Central Grocery in New Orleans still uses original recipe
- Muffuletta bread is similar to Foccaccia
- An example of "Creole-Italian" Cuisine
- A Muffuletta on French Bread is called a Frenchuletta