Moroccan Food
Fast Facts:
- Moroccan food relies heavily on spices, such as cinnamon, cumin, and coriander
- Couscous, b'stilla, and tagine are the most well-known Moroccan foods
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- Wikipedia: Cuisine of Morocco
- African Studies Center at the University of Pennsylvania: Morocco: Menus and Recipes from Africa
- CuisineNet Glossary: Moroccan Food
- Sally's Place: Ethnic Cuisine: Morocco
- Food by Country: Food in Morocco
- Whole Foods: The Mystique of Moroccan Cuisine
- Cookbook Wiki: Moroccan Cuisine
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[edit] Moroccan Food Blogs and Forums
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