Masala
Guide Note:
- Masala is a Hindi term that is used to describe a blend of spices and seasonings used in Indian food. Specific combinations of spices and seasonings for the base for Indian sauces.
Fast Facts:
- It is said that there are at least 100 different types of masalas used in Indian cooking.
- Saffron,cardamom, and cinnamon are commonly used in dessert masalas while tumeric, coriander, cumin, and pepper are used in heartier masalas.
- Water and vinegar are mixed with spices to make wet masala.
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- Wikipedia: Masala
- About.com: Masala and Sauce Recipes (Spice Mixes)
- Bawarchi: Masala Recipes and Cooking Tips
- Indian Food Forever: Indian Spices
- Web India 123: More Masalas
- Bella Online: Fresh Masalas and Curry Powders
- Recipezaar: Collection of Masala Recipes and Dishes
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<redirect>masalas; masalla; masallas; massala; massalas</redirect>