Malaysian Food
Guide Note:
- Malaysian Food reflects the diversity of the population. Indian, Chinese,Thai, British, Indonesian cuisines have greatly influenced Malay gastronomy.
Fast Facts:
- Coconut milk is often used as a sauce base in Malay cooking
- Chinese and Indian immigrants have contributed to creating a spicier version of Malaysian food
- Rice and noodles are Malaysia's staple foods
[edit] The Mahalo Top 7
- Wikipedia: Cuisine of Malaysia
- Fried Chillies: Malaysian Cuisine - The Low Down
- Rasa Malaysia: Collection of Malaysian Recipes
- Authentic Malaysian Cuisine and Local Delicacies:Fried Sweet and Sour Spareribs
- Food and Wine Magazine: Malaysian Glazed Chicken Wings
- Habeas Brulee: Malaysian Beef Curry with Thick Onion Sauce (Daging Nasi Kandar)
- Recipezaar: Malaysian Curried Prawns
[edit] Malaysian Food Recipes
[edit] Where To Go For Malaysian Food
[edit] Malaysian Food Blogs and Forums
[edit] Malaysian Food Articles
[edit] Malaysian Food Cookbooks
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