[edit] Guide Note
Liverpool's nickname, scouse, comes from the name of a beef stew commonly eaten by Liverpudlians in the 1900's1 . Today, visitors can still find this dish served in traditional liverpool Restaurants. Visitors, however, will mostly be surprised by the variety of cousines that can be found served in Liverpool's eateries. Chinese, Russian, Indian, Thai, Japanese, Mediterranean, African, North and South American dishes can all be tasted in this city that places great importance to the variety of its food offer to tourists.2
[edit] Fast Facts
- Sovereign state: United Kingdom
- Country: England
- Region: North West England
- Language: English
- Country code: 44
- Area code: 0151
- City population: 436,100 (2005)
- Area: 43.2 sq mi (111.84 km²)
- Founded: 1207
- Currency: Pound Sterling
- Time zone: GMT (UTC+0)
[edit] Fine Dining
Visitors interested in tasting the finest American cousine should consider the PanAm restaurant, a classy venue often attended by famous sportmen, actors and models. The restaurant offers a la carte menu as well as a bar menu; it also provides live entertainment, beautiful views and a variety of services, including catering3.
[edit] Affortable Dining
The 35-year-old The Everyman Bistro restaurant offers one of the best deals in Liverpool: fresh food made with prime ingredients at very affordable prices (3 courses for about 15 pounds!). The Bistro is beneath the Everyman Theatre, so entertainment is just a walk away4.
[edit] Mahalo Suggests
When planning your trip, please see the pages on
Liverpool Vacation and
Liverpool Hotels.