Knish
Guide Note:
- Knishes are fried or baked dough pockets filled with a variety of meat and potato combinations that are popular in Jewish communities.
Fast Facts:
- Knishes are a great snack or can be used as the starch component in a meal.
- In place of making the dough, pre-made puff pastry can be purchased at the market.
- The most common fillings for knishes are combinations of mashed potatoes, sauerkraut, kasha, ground meat, and cheese.
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