Jicama
Guide Note:
- On this Mahalo page, you will find Jicama preparation tips, culinary history, health info and recipes.
Fast Facts:
- The edible part of the Jicama plant is the root. The rest of the plant is poisonous.
- Jicama is high in vitamin C.
- Jicama is also known as a Mexican potato.
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- Wikipedia: Jicama
- Sally's Place: Jicama Consumer and Cooking Guide
- Marthastewart.com: How to Cut Jicama
- Food Network: Jicama Recipes
- Epicurious.com: Jicama Recipes
- Nutritiondata.com: Jicama Nutrition Facts
- Fitsugar: Chip Substitute: Jicama
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<redirect>hicama; hicema; jicema; jicamma; hicamma</redirect>