Dosa
Guide Note:
- A dosa is a crepe common in South Indian cuisine. The batter consists of rice, lentils and water. It is normally left to ferment overnight.
Fast Facts:
- Dosas are commonly served for breakfast.
- Dosas can be stuffed with a variety of fillings to make a heartier meal.
- Dhosa, dosay, dosai, dhosai, tosai, and thosai are spelling variations of dosa.
[edit] The Mahalo Top 7
- Balancing Life: The Quest for a Perfect Dosa
- Wikipedia:Dosa
- Youtube: How to Make a Dosa
- Marthastewart.com: Pancakes from Around the Globe
- Food Network Canada: Homestyle Dosa
- Bawarchi: Coconut Dosa and Onion Chutney
- Wild Oats: Indian Dosa Pancakes with Spinach Dal, Mint Yogurt and Ginger Peach Chutney
[edit] Dosa Recipes
[edit] Where To Go For A Dosa
[edit] Use the Search Functions to Find an Indian Restaurant in Your Area
[edit] Dosa Blogs and Forums
[edit] Dosa Merchandise
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<redirect>dosai; dosas; dosay; dhosa; dhosas; tosai; thosai; Indian crepes; Indian pancakes</redirect>