Amalfi Coast Restaurants
Guide Note: This search result lists well-rated Amalfi Coast Restaurants. For more information, also see Amalfi Coast Vacation and Amalfi Coast Hotels.
Fast Facts:
- Country: Italy
- Language: Italian
- Currency: Euro
- Country Code: +39
- City Code: 089
- Time zone: CET
[edit] The Mahalo Top 7
- Official Tourism Site: Amalfi - Ravello
- Concierge.com:
Amalfi Coast Restaurants
- Frommer's: Amalfi - Positano - Ravello
- Fodor's:
Amalfi - Atrani - Ravello - Positano - Praiano
- Italytraveller: Amalfi Coast Restaurants
- Travel + Leisure: Amalfi - Positano - Ravello
- VirtualTourist:
Amalfi Restaurants
[edit] Amalfi Coast High-End Restaurants
- Concierge.com Recommendation
: "... inside there are two elegant marine-themed dining rooms with works of modern art by Vietri ceramicists, and gourmet seafood prepared by owner-chef Antonio Dipino."
- Fodor's Choice
: "Cobalt-blue napery, antiques, tall candles, lace tablecloths, floral curtains, marble floors, and Andrea Bocelli's golden voice on the sound system make this the most romantic restaurant in Amalfi."
- Frommer's Very Highly Recommended: "The stone building containing this restaurant was a boatyard and marine warehouse during the 1400s. Today, it's one of the most prominent restaurants in town, with a menu featuring authentic Italian specialties."
- Concierge.com Recommendation
: "Down on the beach, with an enclosed terrace, La Cambusa has been owned by the same family for almost 50 years."
- Fodor's Review
: "Two bronze lions guard the steps leading up to this 'pantry' right off Spiaggia Grande, a safe haven for tasty local cuisine for 40-plus years. Linguine with mussels and fresh fish with potatoes and tomato sauce are among the favorites."
- Frommer's Highly Recommended: "Head here for local fish grilled to perfection. Local fishermen save the finest catch for owner Luigi Russo (you can see them bringing it in early in the morning). The food items are prepared with care, and the cooking is designed to bring out the natural flavor in the fish."
- Fodor's Review
: "Many dishes are fetchingly adorned with blossoms and other visual allures, but nothing compares to the view of Amalfi's harbor from one of the tables in Eolo's picture-window alcove."
- Frommer's Very Highly Recommended: "Bougainvillea, geraniums, hibiscus, and lemon trees are artfully massed in the terrace corners, and during nice weather the inside dining room closes completely in favor of the alfresco experience. The menu items revolve around what's available at the seafood markets"
- Fodor's Review
: "The arbor-covered seating area is about as close to the Spiaggia Grande as you can get, and until the 1970s functioned as a dance floor. Dining here is just as evocative, with seafood unsurprisingly being the main fare..."
- Frommer's Highly Recommended: "Right on the beach you'll find one of Positano's top restaurants, opened just days after the end of World War II...On display are fresh fish, special salads, and fruit, such as luscious black figs and freshly peeled oranges soaked in caramel."
[edit] Amalfi Coast Moderate Restaurants
- Concierge.com Recommendation
: "... Acqua Pazza (the name refers to a local technique of cooking fish in a court bouillon), a laid-back den down by the port where every meal becomes a sort of salon presided over by genial owner-chef Gennaro Marciante."
- Fodor's Review
: "... its raison d'ĂȘtre is remarkably fresh seafood."
- Concierge.com Recommendation
: "The decor is perhaps more bijou-elegant than one would expect in such a rural backwater, but the cooking is of the delicious, down-home variety ..."
- Fodor's Review
: "The kitchen glistens, the menu is printed on local handmade paper, and Italian foodies appreciate dishes such as tubettoni alla masaniello, tiny pieces of pasta with capers, mussels, and prawns."
- Frommer's Highly Recommended: "Located near the cathedral, Da Gemma is one of Amalfi's best restaurants, with a strong emphasis on fresh seafood."
- Fodor's Review
: "...it can't be beat for location (right on the Spiaggia Grande) or as a great spot for people-watching."
- Frommer's Recommended: "The interior seems like an expensive yacht with varnished ribbing, a glowing sheath of softwood and brass, and semaphore symbols. A stone-edged aquarium holds fresh lobsters, and the racks and racks of local wines give you a vast choice. Seafood is the specialty, as well as a wide selection of pizzas."
- Fodor's Review
: "A few steps from the Marina di Praia cove, this landmark restaurant is set in a rustic flagstone structure, once a dry haul for boats, partly open to the sea breezes on one side with an open kitchen on the other."
[edit] Amalfi Coast Affordable Restaurants
- Fodor's Choice
: "...this arbor-covered, perched-on-a-cleft aerie is about the most idyllic place to enjoy your lemon pasta and glass of vino as you watch the yachts come and go."
- Fodor's Choice
: "Positano is about easy-come elegance, and this dining spot sums it all up. Graced with a coved ceiling awash with colorful Fauvist-style frescoes, the dining room is filled with happy, stylish diners, literally unwinding before your eyes, thanks to the delicious, serious food..."
- Fodor's Review
: "Several coves away from the Spiaggia Grande, on a little beach where pirates used to build and launch their boats, this laid-back trattoria is a favorite Positano landmark."
- Frommer's Very Highly Recommended: "...you'd have to descend around 450 rugged stone steps from the highway above. The husband/wife team of Sergio (Italian) and Amanda (Australian) provide a 25-passenger motorboat to take you from Positano's main jetty across the water to the restaurant. (You'll recognize the boat by the large red fish on its side.)"
- Fodor's Review
: "Lustier-looking than most Ravello spots, Cumpa' Cosimo is run devotedly by Netta Bottone, whose family has owned this cantina for 75 of its 300-plus years."
- Frommer's Recommended: "Menu items include homemade versions of seven pastas, served with your choice of seven sauces."
- Frommer's Recommended: "The restaurant is half indoor/half outdoor and staffed by consummate professionals."
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Last updated on February 8, 2008 at 03:07 AM PST.
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